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La cuisine
de rose
Chic brasserie with a tender heart
In its pink and luminous case designed by Philippe Starck, Rose We welcome you as we welcome dear friends. Its brasserie, both delicate and contemporary, celebrates local flavors and seasons with accuracy and poetry.
From morning to evening, we meet there for breakfast, coffee, lunch in the garden, tea time in spring or summer or even dinner under the powdery evening light.
At the Bar de Rose, bubbles, fruit scents and homemade cocktails tell the story of the sweetness of a suspended moment.
La Cuisine de Rose is a lively and sweet stop where you can rediscover the taste of good food with your loved ones, your family or your professional network.
News
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ROSE BRUNCH MARCH 8
Every Sunday, Rose invites you to slow down,
settle into her kitchen, a place where generosity is meant to be shared without haste.
Enjoy a generous, seasonal all-you-can-eat buffet, created for helping yourself, sharing and savouring at your own pace.
And because brunch at Rose is meant to be even more indulgent, your brunch also includes one dish from the à la carte menu, chosen from our favourites:
🍞 Brioche French toast, caramel & seasonal fruit
🍳 Salmon Eggs Benedict
🥓 Bacon & Egg Sandwich
🥑 Avocado Toast
🍔 Greta Burger
The brunch also includes local juices and sparkling wine to accompany this convivial moment.
Brunch Menu: €59 per adult and per child aged 12 and over.
Children’s Brunch Menu: €29 per child under 12.
CHRISTMAS COMES TO LA CUISINE DE ROSE
As the festive season approaches, Maison Heler is adorned with its finest thoughtful touches.
For Christmas, Florian Kiffeurt has created a generous and creative seasonal menu, conceived as an invitation to gather around a beautiful table. Carefully selected ingredients, delicate pairings and a touch of creativity come together to celebrate the festive season in a different way.
Whether with family, friends or as a couple, let yourself be carried away by the atmosphere of La Cuisine de Rose and savour a moment suspended in time.
Rose's Eve
À La Cuisine de Rose, on ne fête pas la fin d'année comme ailleurs. Le 31 décembre, on vous invite à une soirée où l'on prend le temps : celui de savourer, de se laisser porter, de se laisser surprendre.
Ici, le foie gras est à l'honneur, tout en finesse. Il ouvre la soirée en lollipop aux éclats de pistache, puis revient en mi-cuit, relevé d'un gel d'ail noir et d'un chutney d'agrumes. Entre les deux, des gambas en tempura au condiment yuzu, un black cod miso au bouillon dashi et poireaux brûlés, puis un filet de bœuf Rossini à la truffe noire. Après une déclinaison de fromages affinés, une mousse chocolat blanc Opalys, cœur mangue-passion, nougatine au sésame et sorbet exotique, referme le repas en douceur.
Quelques notes viendront rythmer la soirée. Le reste, c'est le lieu qui s'en charge : laissez-vous emporter pour célébrer la nouvelle année.
Menu à 95 € par personne, TTC, service compris
On the occasion of Easter, Rose and Manfred open their tables for a lunch where time stands still and where the kitchen celebrates spring with precision and delicacy.
Offered at a price of €85 per person, the Easter menu highlights seasonal products worked with precision, in elegant and generous French cuisine. At the table, we take the time to enjoy, share and meet around dishes designed for the moments that matter.
And because Easter wouldn't be quite Easter without a touch of playful indulgence, any table reservation will give access to an egg hunt by Valrhona, imagined in Rose's romantic garden — a chocolate break to enjoy with family or friends, in the heart of spring.
An appointment designed for those who like to celebrate the holidays in a soft and warm atmosphere.
Easter Sunday and Monday, at lunch — Easter menu mandatory, by reservation only.
Your event between delicate decor and secret garden
Located on the garden level of Maison Heler Metz, La Cuisine de Rose reveals its charm in a romantic setting with soft, powdery tones, designed by Philippe Starck.With its garden, terrace and the gentle morning light of Metz, it is the perfect setting for group gatherings and shared moments — from lunches and cocktails to dinners — in an atmosphere that is both elegant and welcoming.
Practical information
Opening Hours:
Breakfast: 6:30 am to 10:30 am, daily
Brasserie: 12 pm to 2 pm and 7 pm to 9:30 pm, daily
Bar Service: 12 pm to 5 pm on Sundays, 12 pm to 3 pm on Mondays, and 12 pm to 10 pm from Tuesday to Saturday
The tree-lined terrace and Rose’s Garden are open during spring and summer.
Information & Reservations:
La Maison de Manfred – Maison Heler Metz
31 rue Jacques Chirac, 57000 Metz
Email: restaurant@maisonhelermetz.com
+33 (0)3 56 63 16 31 — press 2
Maison Heler Metz — A dream signed by Philippe Starck
Designed by Philippe Starck, Maison Heler Metz is a hotel born from a dream: a Lorraine house perched atop a black monolith, seemingly floating between sky and earth. Inspired by the story La Vie minutieuse de Manfred Heler, this extraordinary destination brings together poetry, design and contemporary hospitality.
At the heart of the Amphitheatre district, just steps from Centre Pompidou-Metz, the hotel offers 104 rooms and suites, conceived as cocoons of inspiration and emotion. Each space extends the world of Manfred Heler through a refined setting where materials, light and imagination come together in harmony.
Two signature restaurants shape the experience: La Cuisine de Rose, a chic and romantic brasserie opening onto the garden, and La Maison de Manfred, a restaurant perched on the ninth floor, offering spectacular views across Metz. The Bars of Rose and Manfred, meanwhile, celebrate the art of cocktails as an expression of creativity and conviviality.
Where art meets emotion, Maison Heler Metz is far more than a hotel: a living work of art, an invitation to dream with your eyes open.
